Terasa U Zlaté studně

History of the building U Zlaté Studně dates back all the way to the year of 1528. A
rumor has it that the building was a gift from the Emperor Rudolf II to the
astronomer Tycho de Brahe, who apparently saw a vision of the Virgin Mary here.
After that the famous astronomer made a new curbing around the well and had
some of its sections gold plated. Already around the year 1900 the building had a
small pub with a fascinating view of the Prague’s roofs.
After the reconstruction of its interior and service areas our restaurant opened its
doors again in February 2008. Restaurant TERASA U ZLATÉ STUDNĚ is located
on the fourth floor of the U Zlaté Studně Hotel, with the view that will convince you
that Prague is really the city of one hundred towers.
The restaurant's new interior is the work of Italian architects Lorenzo Carmelini and
Katrin Herden, reflecting their typical style consisting of great combination of
modern design with the elements of the Renaissance period. Interior of our
associated hotel ARIA is proud to have their signature on its design as well.
Our restaurant has 30 seats and additional 38 seats are available on the roof
terrace during summer months. For group reservations we have 40 seats in the
interior section and 60 seats on the roof terrace.

Executive Chéf Pavel Sapík and his team will prepare meals for you which can be
described as the work of alchemists. He inherited his style after his predecessors.
Pavel Sapík was born in 1975 in the family of chefs with many years of tradition.
Cooking was his childhood and kitchen was his playground. According to period
records the family of Pavel Sapík which originates from South Moravia was involved
in “hospitality and meat processing services” since the 17th century. Pavel Sapík has
had his practical experience abroad in the restaurants Austria, Italy, France,
Singapore and Germany. Already during the 2001/2002 season he received a silver
medal as a Chef of the Year.
Pavel Sapík was a member of the Czech national Team regularly bringing medals
from the FHA Culinary Challenge Cup in Singapore. His collection of medals is made
of a bronze, silver and gold as well. Furthermore, he received a silver and bronze
medal at the IKA Olympics in Erfurt.
After completing his work in the national team, he began to work more intensively
with his team on the name and quality of Terasa U Zlaté studně restaurant, where he
started in 2003 as a chef de cuisine.
Pavel Sapík and his team have achieved many successes, here are the most
prestige one:
2019 - Maurerův výběr Grand Restaurant 2019 - 1. st place in absolute
2018 - Michelin Guide Red Forks & Spoons
2015 - Maurerův výběr Grand Restaurant 2015 - 1. st place in absolute
2012 - Maurerův nezávislý průvodce Grand Restaurant 2012 - 1. st place in
absolute
2012 - 1. místo Tripadvisor (best restaurant in Czech Republic)
2011 - 1. místo Tripadvisor (best restaurant in Czech Republic)
2015 - 1.místo Tripadvisor (best restaurant in Czech Republic)