Have the Tatras on your doorstep and their taste on your plate. Discover international cuisine with a Slovak “accent”, Tatra spices and products of Slovak farmers at Grandhotel Praha.
Follow Ján Dudáš, the experienced hotel Sous chef on your journey to absolute gourmet pleasure and spoil yourself with the finest delicacies of his team. Taste cheese products from the Bukovina farm, meat of oxen crossbred with the English Skota breed from the Bio Farm of Važec, original venison from a nearby farm of Stará Ľubovňa.
Home-made products taste best when seasoned with herbs from the hotel garden. The menu focusing on healing herbs and natural local products guarantees healthy, aromatic and delicious specialities.