Skye Restaurante e Bar

Located on the rooftop of Unique Hotel, Skye boasts not only a terrific gastronomy, but also a crimson red pool and lounge area with stunning views over Ibirapuera Park and the entire São Paulo skyline, including Paulista Avenue´s skyscrapers. At Skye, innovative, delicious food and drink by Chef Emmanuel Bassoleil, visual exuberance, and legendary unique service engage all the senses in every single occasion, from family breakfast, business lunch and happy hour with friends to a special romantic dinner. We invite you to come and experience Skye for yourself.

Chef Emmanuel Bassoleil has more than 30 years making gastronomical history in Brazil. With a culinary career spanning over 40 years, Chef Bassoleil circled the globe twice in three years after leaving his hometown of Dijon in Burgundy, France. After spending his adulthood developing expertise with the techniques and styles of nationally and internationally renowned chefs, Bassoleil received critically renowned awards. These awards include being named the "Best Chef of the Year" (1993 and 2001). He was cited as an expert by Top Of Business, named in Food Service Nutri News for "Gastronomic Design Bassoleil" and as a “Gastronomy Personality”. In addition to being awarded by the magazine Prazeres da Mesa, Bassoleil received the prestigious honor of being the first chef in Brazil to receive the Order of the Culinary Academy of France in 1998. As the founder of Abaga (Brazilian Association of High Gastronomy), Bassoleil released two books: A Kitchen Without Chef - his first book - in 1994 and Flavors of Burgundy in 2007. Since the opening of world-renowned Hotel Unique in 2002, Emmanuel Bassoleil has helmed the hotel's Skye Bar & Restaurant in the prestigious position of Executive Chef. Solely responsible for the gastronomy of Sao Paulo's top hotel, Bassoleil continues to delight and surprise all who visit and deign to dine from his extensive menu.