BUGENVILA CAVTAT

Our mission is to find or produce the best possible ingredients and to process them in such a way that they give us their best flavour and texture. We find it irrelevant if this is accomplished by the use of traditional methods, super modern equipment or both combined.

Lukas tries some of conventional Dalmatian recipes and combines the latest technologies in culinary world like dehydration, compression, infusion, liquid nitrogen and others with traditional methods like brining, smoking, marinating, braising and pot roasting.