The highly talented, experienced and charming Ana Grgić combines work in the kitchen and creating concepts for several outlets. From the luxury Zinfandel's Restaurant with the Oleander Terrace, the charming French Le Bistro to providing menus for room service, the Esplanade Bar and Esplanade catering which includes crafting innovative cuisine for events, conferences and wedding receptions. Ana's style of food preparation can be characterized as a combination of Mediterranean and Continental classic dishes, prepared in a modern style. Ana occasionally plays with molecular gastronomy, which often creates delightfully unusual combinations of flavours pleasing to the eye and palate. Ana monitors global gastronomy trends and strives to introduce them into her creations. Special attention is paid to the selection of top quality fresh local ingredients, and food presentation - ensuring each and every dish placed in front guests represents a unique work of art.
