Haute gastronomie

Notre restaurant

Dine at Spring and visit the South of France in Los Angeles.

Husband and wife team Tony Esnault and Yassmin Sarmadi, whose iconic French bistro Church & State paved the way for sophisticated downtown dining, have created an oasis in the Douglas Building.

Sitting in the atrium dining room, under the glass and steel roof, in the shade of a Pepper tree, listening to the trickle of the fountain, it’s easy to forget the bustle and noise of downtown.

Known for only using fresh and local ingredients, Chef Esnault pays tribute to the season of long days and temperate nights with his full Seasonal Dinner Menu, featuring dishes that are available as each season permits. And, just as Chef Esnault invokes the flavors of the season into his Dinner Menu, his Tasting Menus reflect the same fashion of ingredient ingenuity. The Five-Course Tasting Menu highlights Chef Esnault’s mastery featuring many of his signature dishes. Available as a standalone experience, or with a specially curated Wine Pairing ($46), the Tasting Menus are designed to take guests on a divinely cultured tasting tour of Southern France


257 S. Spring Street 90012, Los Angeles États-Unis
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Menu Goût de France 2020