The restaurant was established the 1st of November 1992 and is located in a building from 1899. What used to be industrial premises and waffle bakery is now a restaurant with unique atmosphere lit up with hundreds of candles.
Here you can choose from the chef’s set menu, 3-, 4- and 5-courses or from our A la carte menu. The menus follow the seasons and produce available.
We have a rich wine list and our sommeliers are happy to help you with suggestions that suits both your wallet and choice of menu.