Boulangerie Central


Notre restaurant

We were born as a small neighborhood bakery inspired by the Boulangeries of the old continent, our Chef. César Reynoso was managing the project and made our gastronomic offer grow little by little, now we are a French Specialties Restaurant with some dishes with Mexican accents, in our lunch and dinner menu you will find Escargots, Entrecot, Onion Soup, Lamb Burger ... to Magret de Pato in Mole de Higo!
In the winter of 2018 we ventured into our Gelato factory, continuing to prepare our already legendary a la carte breakfast and of course our homemade European bakery.


Morelos 1984 44600, Guadalajara Mexique
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Menu Goût de France 2020