Haute gastronomie

Notre restaurant

Entier – an old French word meaning ‘whole’ or ‘entire’, is the inspiration behind the restaurant’s nose-to-tail culinary approach. Committed to people, plate and the planet, our team believes that a good dish is not simply made up of the best cuts, and the integrity of the ingredients can be preserved and protected.


Level 41, Alila Bangsar. 58 Jln Ang Seng 50470, Kuala Lumpur Malaisie
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Menu Goût de France 2020