Alumnus of world famous OCLD. Presently working at The Westin Kolkata Rajarhat as Executive Chef
Have worked in Marquee and profile Hotels of Oberoi Hotels & Resorts at Kolkata, One & Only Royal Mirage, Imperial New Delhi, Shangri-La Hotels & Resorts at Hong Kong, New Delhi, Oman & Mumbai, The Leela Hotel Mumbai, Crowne Plaza Tonk Road. I have had varied culinary journey both at Gateway cities and Culinary Centers in India and Overseas, which has enabled me to master different cuisines and cultures
“Winner of Times Food – Chef of the Year Award “. As a Chef I have had the honor of hosting two Chaine des Rotisseurs” Events at Dubai and Sultanate of Oman. Creator of Longest Pastry at Jaipur at 66 feet length. Multiple winner of “Times Food & Night Life Awards” for my Restaurants and Bars. Successful Launch of “The Le Cirque” from New York at Mumbai was a career highlight.
I have hosted many dignitaries and Celebrities from varied forums including Movie Stars, Sports icons. Notable among them hosting H.E. President of India, Prime Minster of India, US Vice President, Heads of State, Ministers and Conglomerate owners
Flavours, taste, authenticity, next gen and eye appeal of Food offerings are my mantras based on which I cook my food. I am very hands on Chef and believe Food should be treated with lots of love and care than only it tingles our taste buds and takes us to a gastronomique journey.
“There is no secret ingredient”- All it takes is passion, correct cooking technique, freshest ingredients and a desire for the ingredients to combine and come together as a fantastic dish