Vasily Bochanov began his career as a cook in 2006. Not having a traditional culinary education, he took the position of pizza chef to one of the city restaurants, where after 3 years of hard work he gained the knowledge that was necessary to work on hot, cold and sushi section.
In 2011, he joined the team of Hyatt Regency Ekaterinburg as trainee in Cucina restaurant. For almost 8 years of his career in the company, he has gone from a cook of a hot shop to a Chef of the restaurant. In his work, he gives preference to traditional methods of cooking, taking into account the distinguishing features of a particular cuisine, combining them with the modern techniques and trends in the