Taratata Brasserie


Notre restaurant

Taratata Brasserie serves up traditional regional French classics with centuries old recipes made from whole, naural, basic ingredients that are ritualistically prepared daily for that guaranteed freshness.

Front of house gueridon service can be expected with the occasional Crepe Suzette flambé and filleting fish and lamb by your table.

A full bar and French wines are readily available, with Restaurant Manager & Sommelier Kevin Gueugnon ever ready to offer any recommendations.


35A Keong Saik Road, #01-01 089142, Singapore Singapour
Numéro de téléphone :
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Menu Goût de France 2020