Bozidar Stefanovic has been the main chef in Falkensteiner Hotel Belgrade since its very opening.
The concept he is trying to cherish and present to the guests is the Falkensteiner Alpe –Adria Cuisine.
Creative and innovative as he is, Bozidar Stefanovic has achieved setting the Falkensteiner Hotel Belgrade gastronomic offer apart from the other Belgrade hotels and making it one of the finest restaurants in the city.
Under the influence of French cuisine, he has been in love with culinary art as far as he remembers.
He is often complimented for his imaginative and original food presentation as well as for having the best breakfast in town. He has been awarded as the „Chef of the year 2017“by the professional jury of the traditional manifestation “Ambassadors of good service”
Since the hotel opening, he is trying to introduce the Falkensteiner Alpe-Adria cuisine concept to the guests, the perfect combination of the Mediterranean and continental cuisine. The menu has of course been enriched with modern and urban offer among which original burgers, good steaks, homemade pasta and meals made with local ingredients. Besides local guests, in hotel you can of course always find foreigners longing to try out local food, prepared in a very special way.