Four Seasons Hotel The Westcliff

With a lively, buzzing atmosphere, the five modern restaurants, bars and lounges at Four Seasons Hotel The Westcliff, Johannesburg, provide a vibrant dining atmosphere for every occasion. Enhancing this top Johannesburg restaurant experience is legendary Four Seasons service: warm, friendly and anticipating your every request.

Originally from Nice, Vincent Lucas was trained at the “Cantine des Gourmets”, at the “Fermes de Marie” in Megeve with Nicolas Lebec and at René Gillard’s “L’Esplanade” in Domme. He obtained his first Michelin Star in 2006 at “La Villa Morelia” in Jausiers. He then opened his own restaurant, Sparks, for which he also got a Michelin Star, and an adjacent guest house, La Gentilhommiere, in the Purple Perigord. Creative and with a bubbly personality, Vincent Lucas likes challenges and is adventurous with his cuisine.

Niçois d’origine, Vincent Lucas a été formé à la «Cantine des Gourmets», aux «Fermes de Marie» à Megève avec Nicolas Lebec et chez René Gillard à «L ’Esplanade» à Domme. Il obtient une première étoile Michelin en 2006 à «La Villa Morelia» à Jausiers. Il ouvrira par la suite sa propre maison, restaurant (Etincelles – egalement une etoile Michelin) et chambres d’hôtes (La Gentilhommiere), en Périgord Pourpre. Créatif effervescent, Vincent Lucas aime les défis et aime prendre des risques.