L'atelier Bistro

French contemporary market driven cuisine by chef Veronica Morello and her couple Charly Forbes. The menu changes every season, unmovable the homemade paté de foie de volaille.The dining room is simply decorated with golden frame mirrors and Photograhs, White linens and gastronomie details. The wine list has a good seleccion of wines .

Veronica y Charly after working in the most sofisticated french restaurants in Buenos Aires and abroad, decided to open a little Bistro that has been serving classic contemporary cuisine for more than fifteen years .