Lyon

Using fresh, seasonal ingredients, Lyon offers a range of classic dishes from across France. In essence, this brasserie delivers the very best of French cuisine in a relaxed and casual environment. The warm, light coloured tone of the main hall is complemented by classic French designed wallpaper combined with contemporary artworks.

Driven by his love of French cuisine, Chef Edi’s creations are hallmark of his commitment to deliver delightful dishes using only the freshest and best seasonal ingredients. Chef Edi’s first venture into the kitchen was in Singapore circa 2010 under the tutelage of renowned Chef Ebbe Vollmer and Chef Julien Royer, where he acquired the experience and keen understanding of French cuisine. In 2013, he returned to Indonesia and continue to develop his knowledge of the global culinary trends at numerous luxury dining establishments before joining Mandarin Oriental, Jakarta in 2016.