Napoleon offers the best from regional producers, as traditional ingredients are sourced from authentic French suppliers. Bursting with flavors, our meat and seafood are air flown directly from France & Australia
Signature dishes include the Grilled Grass-fed Beef Tenderloin with Pan-Seared Foie Gras and our famous "A la minute" Hand-Cut Grass-fed beef Tartare. Our O'connor's premium grass-fed beef is sourced from selected British bred cattle, raised in Victoria's prime beef producing Gippsland region (Australia). A must try for meat lover!
Our dedication to serve you only the best seafood can be seen in the freshness and flavor of our popular Maine Lobster Risotto